FUNARO SPUMANTE METODO CLASSICO

Spumante Funaro Metodo Classico Brut VSQ Bio

Volle mond van citrus, rijpe appel en fijne zuurtjes. Middellange afdronk.

Fontana dei Grilli Perricone

Speelse neus van rijp fruit. In de mond sappig rood fruit met lichte kruidigheid.

Geen krachtpatser maar een en al finesse, een van mijn lievelingswijnen !

(Perricone, deze druif is na de Nero d'Avola en de Nerello Mascalese DE rijzende ster

onder de rode druiven in Sicilië.)

Omnis Nero d'Avola

Neus van warm rood fruit, lichte kruidigheid. In de mond rood fruit, rijpe kers,

blauwe pruimen gevolgd door fijne aciditeit. Middellange afdronk

Wijn zonder kapsones, drinkwijn.

Fontana dei Grilli

Perricone IGP • Terre Siciliane Organic Wine Grape-Harvest Time In the second half of September. The grapes are selected and harvested by hand in the early hours of the day.

Winemaking The grapes are vinified in steel tanks with maceration on the skins at controlled temperature of 20 °C for about 12 days. When the malolactic fermentation is complete the wine grows in stainless steel tanks at controlled temperature. In spring time follow the blend between the wine grown in steel tanks and a 15% of Perricone aged in French and American oak barriques for about 12 months.

Characteristics Intense grenade red colour with purple reflections. Strong flavours of plum are mixed with elegance spicy notes. The palate is fresh, round and complete with caressing and elegant tannin.

Food Pairing Suggestions It blends with white meat and medium-aged chesses. Interesting the pairing with lamb meat dishes.